Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.
Goji berries grow on an evergreen shrub found in temperate and subtropical regions in China, Mongolia and Tibet. The Goji Berry is found in more than 40 different varieties. Long revered in Traditional Chinese Medicine, these berries supply vitamins C, B1, B2, B6, and E, plus beta carotene and antioxidants. The flavor of goji has been described as a cross between a cranberry and a cherry.
Natural flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Bring water just to boiling and steep 3 minutes. Drink 1 to 3 cups a day.