Shortbread Petticoat Tails
2 Petticoat Tails
The crispness and flavor reflect the the finest ingredients that go into Walkers Shortbread - creamery butter, best flour, sugar and salt. No flavorings, artificial colorings or additives. All guaranteed.
It's said that when Mary Queen of Scots came to Scotland in the 16th Century, her French chefs modified the large round cakes of shortbread so they could be broken into individual servings and called them Petit Gautelles (small cakes). The name was gradually anglicized into Petticoat Tails.
Perfect accompaniment to hot or iced tea, coffee, ice cream.