Oolong teas, hybrid between black and green tea. A slightly sweet and delicate tea with a reddish colour.
Oolong teas are principally sourced from China and mainly from the Fujian Province. It is said that Oolong tea first began to be produced at Mount Wu Yi Shan in Fujian Province at the end of the Ming Dynasty about 400 years ago. Oolong teas are partially oxidised or semi-fermented which occurs when the leaves are gently shaken. It is this process which gives Oolong teas their reddish appearance and slightly sweet flavour. Great to drink with lunch or in the afternoon, this tea is best served with milk and sweetened to taste.
Ingredients: Oolong Tea