A Traditional South American Herbal Tea
Herbal Dietary Supplement
Known also as ?ipź roxo' in Brazil and as ?lapacho' in Argentina and Paraguay, pau d'arco is the inner bark of a tall tree that grows throughout South America. It has been used by traditional healers in Brazil, Argentina, Peru and other South American regions for centuries on its own or as a component of herbal mixtures. There are numerous traditional uses for pau d'arco tea for a wide range of conditions, taken orally or applied externally to the skin or in baths. Ask your medical herbalist or naturopathic physician if pau d'arco tea is right for you. Pau d'arco has an earthy taste? woody, astringent and slightly bitter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.