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  Home > DIABETICS > Diabetic Books >

The All-Natural Diabetes Cookbook Newgent, Jackie
The All-Natural Diabetes Cookbook Newgent, Jackie
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Author(s): Jackie Newgent       Publisher: McGraw-Hill Companies, The      Pages: 337      -  Paperback

The only whole food cookbook for people with diabetes—featuring 150 recipes

Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!

The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!

Jackie Newgent,RD is currently a contributor

to Weight Watchers magazine’s “The Menu” feature and Fitness magazine’s “Eat Smart” page. She has appeared on ABC’s Good Morning America and World News Now, NBC’s Later Today, MSNBC’s Morning Line, CBS’s Up to the Minute, Lifetime’s Lifetime Live, and Food Network’s Follow that Food. She was American Dietetic Association’s national media spokesperson from 1998 to 2001.

Operating under the premise that "fresh is best," registered dietician Newgent offers a wealth of terrific healthy ideas for diners of all stripes. With an emphasis on the classics, Newgent offers ingenious tips to cut fat and cholesterol, like using silken tofu to emulsify the hollandaise sauce for her Eggs Benedict, or using cottage cheese in lieu of butter to keep lean burgers moist. She dispels the myth that healthy eating has to be bland, evidenced in her Tequila-Lime Chicken with Fettuccine in Creamy Jalapeno Sauce, Moroccan Turkey Burger and Beer-Brewed Sloppy Joes. Common dishes like Chef's Salad get a zesty burst of flavor from a tarragon-laced balsamic dressing, and a fingerling potato salad is dressed in a low-fat sour cream sauce loaded with dill, chives and Creole mustard. Newgent makes it easy to stick to one's diet, including advice on doubling many of the recipes as well as make-ahead tips, online resources and trivia. Diabetic exchange information is included for each dish, as well as a substitution guide for ingredients like sour cream, cheese and sugar.

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