FamilyOTC Health and Beauty Products

Sugar free. Wild cherry Punch
Nutritionally at risk, pressure ulcers, protein energy malnutrition, bariatric surgery, recent weight loss, hypoalbuminemia, poor appetite, immune dysfunction, dialysis, fluid restricted. Lactose and gluten free. Concentrated liquid protein. Provides all essential and non-essential Amino Acids. For patients with increased protein needs.

Serving Size: 30 mL (2 tablespoons). Pro-Stat 64 is a naturally viscous liquid. Do Not Refrigerate. Store and serve at room temperature. Refrigeration causes gelling. Excessive heat could cause product to expand. Discard six (6) months after opening. Record date opened on bottom of container.

Pro-Stat Sugar Free 64 liquid protein formula is an enzyme- hydrolyzed concentrated protein fortified with L-tryptophan. Per serving, Pro-Stat Sugar Free 64 has 15 grams of protein and 72 k/cal per 30 ml (one ounce) and is sugar free. Pro-Stat Sugar Free 64 is rich in Arginine, Glycine, Proline and Hydroxyproline, with high nitrogen donor capability to accelerate tissue healing, a critical factor in replenishing depleted protein stores in patients with pressure ulcers, malnutrition, and low albumin levels. Clinically proven to have a 96% greater healing rate for pressure ulcers1

Summary of Features and Benefits:

Low cost, easy-to-give, easy-to-take, ready-to-use liquid
One ounce (30 ml) provides 15 g protein and 72 Kcal.
Complete protein – hydrolyzed for rapid absorption.
Promotes improved albumin levels & pressure ulcer healing.
Naturally rich in arginine, glutamine and proline.
Ideal for med pass or as a supplement.
Acceptable for diabetics.

1 Kwon Lee, M.D., FACS et al. Pressure Ulcer Healing with a Concentrated, Fortified, Collagen Hydrolysate Protein Supplement: A Randomized Controlled Trial. Advances in Skin & Wound Care, 19(2):92, 94-6, March 2006.

INGREDIENTS
Per 30 mL (2 Tablespoons): Calories 60 (Calories From Fat 0); Total Carbohydrate 0 g; Protein 15 g (Collagen Hydrolysate Fortified with L-Tryptophan); Fruit Enzyme-Hydrolyzed Collagen Protein; Water; Tryptophan; Citric Acid; Sucralose; Benzoate of Soda; Potassium Sorbate; Natural and Artificial Flavors