Johnny's Fine Foods Johnny's Salmon Finishing Sauce, Beef Gravy, French Dip, Skillet Taco, Sloppy Johnny and Alaskan Salmon Seasoning
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Johnny's Fine Foods
Johnny Meaker used that passion for flavor to open Crawford’s Sea Grill in 1940, where he used his unique blend of spices and seasonings to wow his customers, who kept coming back for more of that somethin’ special they couldn’t get anywhere else. Business got so hot that in 1950, Johnny opened a second Crawford’s, then yet another restaurant called Johnny’s Dock in nearby Tacoma.
It seemed like every customer who Johnny would visit with during supper at the restaurant would ask what that unique flavor was in their meal. Johnny would always just give a wry little smile and reply, “Just a little something special.”
So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that “something special” and created Johnny’s Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny’s Fine Foods now grace millions of kitchen tables and spice cupboards all over the U.S., bringing a little something special to families, even 55 years later.
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