SHOP BY BRAND

MyRewards Program
Reap the rewards with every purchase

Redeem your points on your next order.

Payment Types

Join our mailing list!

FamilyOTC is upfront

Credit Card Merchant Services



Official PayPal Seal

You are here: Home > David's Kosher Salt
We show 3 results in this category.

David's Kosher Salt

Check the "ADD" box to order the item and change the QTY and press "Add to Cart" at the bottom of the page to order everything you want at once. Only the items checked as ADD will be ordered.
Sort By:
Page of 1
David's Kosher Salt - 16 oz x 12 pack
David's Kosher Salt - 16 oz x 12 pack

Our Price: $23.97
Qty Add
David's Kosher Salt - 7.5 oz x 12 pack
David's Kosher Salt - 7.5 oz x 12 pack

Our Price: $15.77
Qty Add
David's Kosher Salt Canister - 40 oz x 6 pack
David's Kosher Salt Canister - 40 oz x 6 pack

Our Price: $26.97
Qty Add
To add all items you want to cart, click the "Add" box, enter quantity, then click "Add To Cart" -->
   
 

David's Kosher Salt


David's Kosher Salt has no additives, and has big crystals with a large surface area, which allows it to absorb more moisture than other forms of salt, making it excellent for curing meats. Kosher salt, historically, is not kosher, but is used to make meats kosher, by removing any final traces of blood; the consumption of blood is prohibited under Kosher law. David's Kosher Salt is also a great all-purpose salt - and terrific for cooking because it dissolves more quickly. It is has a more subtle flavor than standard table salt.

Jewish health law involves the dehydration of meat for its preservation. The practice of preserving food can be traced to ancient times, when fruits and vegetables were dried, cereal grains were parched, and fish and game were salted and dried.

This salting practice in ancient times became a requirement, and to this day, was to prevent meats (and other foods) from deteriorating, so it could be kept long enough, to allow its gradual consumption over a period of time after the slaughter or sacrifice of the animal.

This basic law, to ensure the hygienic distribution and consumption of the meat, was also a central ritual for many other religions. It became a part of a ďcovenant,Ē particularly for the Jewish religion, and around which, most other religions, developed. In addition to the religious uses today for Kosher salt, it is used by gourmet cooks who prefer its texture, and the fact that it is is an additive-free coarse-grained salt.