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Bigelow Tea

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Bigelow Tea

Over 60 years ago, in 1945 by Ruth Campbell Bigelow changed the way we drink tea in the United States. An avid tea connoisseur, Ruth thought tea drinkers like herself would enjoy a more zestfully flavored tea. Happening upon a special colonial recipe that called for tea to be blended with orange peel and spices, she decided to try and re-create what she felt sounded like a wonderful idea. After much trial and error in the family kitchen, she finally hit upon what she thought was the best tasting recipe. After sharing samples with family, friends and acquaintances, one of them reported back that her new tea had caused nothing but constant comments. Thus the "Constant Comment" name was born.

In the ensuing years, wife Eunice and David along with their two daughters, Lori and Cindi, have carried on expanding Ruth's idea with many new flavors in tea, herb teas, green teas, and iced teas. Bigelow Teas have grown and grown until today you can find a generous selection in virtually every supermarket in the United States. Little could Ruth ever have imagined that the little tea company she started so many years ago would sell over a billion cups of tea this past year.

One last thing, because their family owned company we put lots of time and attention into each and every tea they make. Their goal is to make sure you get the best tasting cup of tea possible. Because Bigelow Teas think flavor is so important, they over wrap and seal each and every tea bag in a stay fresh foil packet so that all the goodness stays in until you get ready to have a cup of tea.

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